Laksa
While available in many parts of malaysia, with slight variations, one unique feature of the kuala kangsar laksa is the laksa, (the vermicelli, or "meehoon" itself. almost all the laksa vendors here serve their "laksa vermicelli" freshly made. thus, the texture is more savouring compared to the the dried vermicelli which are first soaked prior to being served.
Masak Lemak Ikan Patin
A delicious malay dish, served with rice. the ikan patin a river fish of the cat fish family is cooked in coconut milk with herbs, spices and condimums with the formidable "cili api" thai pepper. small eateries along the tebing of the town serves this dish. find the jetty for the passenger boat to sayong and these eateries can never be missed.